Filtration is a fundamental and widely utilized technique in laboratory settings, integral to numerous analytical processes within both chemistry and microbiology. Its critical role extends to key sectors including the food and beverage, pharmaceutical, and chemical industries, as well as environmental and water monitoring, and scientific research. The selection of an appropriate filter—such as laboratory filter papers, extraction cartridges, quartz or glass microfibre filters, syringe filters, or various membrane filters—is determined by the specific application and objective. Furthermore, the execution of filtration procedures necessitates a range of supporting accessories, including specialized glassware, filtration systems and ramps, monitors, funnels, vacuum equipment, and fat extractors.
